By George Greenstein,Elaine Greenstein,Julia Greenstein,Isaac Bleicher
George Greenstein has a present for educating domestic bakers to imagine, paintings, and bake just like the professionals along with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts grasp dough recipes for Jewish vacation baking and ecu classics, making a finished set of creating blocks for either novices and baking fans. Greenstein's professional assistance for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off element for greater than two hundred adaptations of vintage pastries, together with napoleons, espresso brownies, and candy buns. The e-book additionally deals an in-depth consultant to elements and gear, together with either expert and residential ovens, in addition to forty uncomplicated recipes for fillings, icings, and glazes. With Greenstein's regular assistance and primary voice, domestic bakers and execs alike might be inspired to show out ideal pastry creations for any occasion.
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Additional resources for A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein,Elaine Greenstein,Julia Greenstein,Isaac Bleicher